Japanese cuisine has taken the world by storm. What's especially becoming increasingly popular is chicken dishes. Both karaage and yakitori made it in a ranking of the top 10 Japanese dishes that foreigners like. Unlike sushi and ramen, it seems like chicken is just grilled or deep fried, but they are very popular among foreigners. There are chicken dishes around the world, so what is it about Japanese chicken dishes that captivate foreigners? How are they different from chicken dishes overseas?